Removing greasy contaminations in kitchen and food industry
Concentrated, highly alkaline and odourless product, designed for general cleaning of the greasy contaminations.
Removes impurities of animal and floral origin and has the ability to emulsify grease.
Contains corrosion inhibitors, does not contain phosphonates and it is recommended for foaming method.
– Gastronomic rooms, including their equipment and devices
– Hard floors, walls, tiles, windowsills and rails
– Food production and transport, surfaces that have direct contact with food
– Fishing and delicatessen industry – machines and devices
METHOD OF USE
Before using, read product’s safety data sheet.
Make a 2-5% solution (200-500 ml / 10 l of water) depending on the contamination level of the surface, spread it on it, leave it for 10-15 minutes and wash it down with large amount of drinking water.
Recommended for low-pressure systems.
Product keeps its performance in 20-60°C.