Restaurant Clean Kit:

ALCOVIREX 1L Hand and ANY Surface Disinfectant with a virucidal effect

METHOD OF USE
Hand disinfection:
– Rub 3ml of the product for 30 seconds, repeat the same process.
– Do not rinse or wipe off the hand sanitizer before it’s dry.
Surface Disinfection:
– Clean the surface by leaving the product on for 5 minutes before wiping.

Gran Smog 1L Grill and oven cleaner

METHOD OF USE
Read product’s safety data sheet before using.
It is recommended to use foaming method.
– Piled up hard grease: 3-4 l / 10 l of water
– After-fire contaminations and old polymeric layers: 3-4 l / 10 l of water
– Daily cleaning: 500-1000 ml / 10 l of water
– Water temperature 40-60°C
– Reaction time about 30 minutes
– Wash down with clean, hot water and leave it to dry off on its own

Washing Up Liquid Concentrate Boberex 1L

METHOD OF USE
Before using, read product’s safety data sheet.
Create a 10-50 ml / 1 l water solution.
100 ml / 1 l, if there is old and dried grease.
Water temperature should be 30 – 40°C.
Wash everything down with running water.
You may use concentrated product.

TopEfekt® Exotic 1L Daily cleaning of the floors and interior facilities

METHOD OF USE
Read product’s safety data sheet before using.
– Manual cleaning: 25-50 ml / 10 l of water
Apply on contaminated surface with mop or cloth, wipe it and leave it to dry off.

– Sprinkler: 2.5-5 ml / 10 l of water
– Mechanical cleaning: 50-100 ml / 10 l of water